history

2025

chinese odyssey

Chinese Odyssey is where the essence of authentic Chinese cuisine comes alive in New York City. Set to open soon, our restaurant will offer a dining experience that combines tradition with the vibrant energy of the city.

café odyssey

Café Odyssey is your soon-to-be favorite Manhattan destination, where brunch meets expertly crafted cocktails in a vibrant, welcoming atmosphere. This new café and bar offers a delightful blend of flavors and experiences, perfect for leisurely mornings or lively evenings.

ROkuNana

RokuNana on Manhattan’s Clinton Street offers two distinctly different dining experiences. Downstairs, Roku reimagines the classic Japanese Izakaya with inventive small plates in a lively setting., Nana transforms into a bar, serving handcrafted cocktails in an intimate, old-world ambiance.

Le Fleur Rouge

Le Fleur Rouge is a fresh evolution of Fleur, reimagining the dining experience with a French-Chinese fusion menu, smooth jazz, and a warm, casually elegant atmosphere. Since April, this Brooklyn gem has embraced a new identity—blending the finesse of French cuisine with the bold, comforting flavors of regional Chinese dishes. Guests are invited to unwind and savor a thoughtfully curated menu alongside craft cocktails, all set to the rhythm of live jazz and intimate conversation.

2024

Fleur

Fleur brings the vibrant flavors of Shanghai to Brooklyn, offering a unique dining experience that blends authentic Shanghai cuisine with innovative tapas and expertly crafted cocktails. Opening this October, Fleur promises to captivate diners with its elegant atmosphere and a menu that celebrates the artistry of both traditional and modern culinary delights.

2022

Shan

Shan was conceived with a passion for bringing the authentic taste of Szechuan cuisine to Boerum Hill, Brooklyn. From its inception, Shan has been dedicated to offering a genuine culinary experience that reflects the rich traditions of Szechuan cooking, renowned for its bold flavors and vibrant spices.

2019

hupo

Hupo was born from a deep appreciation for Szechuan cuisine, a culinary tradition revered as the most beloved style of cooking among Chinese people. Established in Long Island City, Hupo seeks to introduce this rich and vibrant cuisine to a wider audience, presenting Szechuan dishes in a contemporary light while staying true to their traditional virtues.